This refreshing tropical cheesecake has ripe pureed mango stirred into a smooth and creamy vegan cheese giving it a rich golden colour which is set on a crunchy crumbed base.
Mango Cheesecake
£3.80Price
Flour (Rice, Potato & Maize Buckwheat), Vegan Cream Cheese, Water, Cold Pressed Natural Oil Blend (Soybean, Palm Fruit & Olive), Maltodextrin, Soy Protein, Tofu (Soya), Nondairy Lactic Acid, Sugar, Stabilizer (Carob Bean, Guar, Cellulose, Xanthan), Salt, Coconut Oil, Soya {Water, Hulled Soya Beans (5.6%), Tri-Calcium Phosphate, Maltodextrin, Natural Flavouring, Stabiliser (Gellan Gun)}, Mango Puree, Lemon Juice, Vanilla Flavouring, Dried Citrus Pulp, Stabilising Agent (Agar Agar)