This refreshing tropical cheesecake has ripe pureed mango stirred into a smooth and creamy vegan cheese giving it a rich golden colour which is set on a crunchy crumbed base.
Once defrosted, this item has a shelf life of upto 10 days in the fridge.
*Please note that there may be delays due to Covid19.
We ship out once a week - deliveries are collected every Tuesday and delivered on Wednesdays. Cut off date for same week delivery is Monday 10am.
Mango Cheesecake
Flour (Rice, Potato & Maize Buckwheat), Vegan Cream Cheese, Water, Cold Pressed Natural Oil Blend (Soybean, Palm Fruit & Olive), Maltodextrin, Soy Protein, Tofu (Soya), Nondairy Lactic Acid, Sugar, Stabilizer (Carob Bean, Guar, Cellulose, Xanthan), Salt, Coconut Oil, Soya {Water, Hulled Soya Beans (5.6%), Tri-Calcium Phosphate, Maltodextrin, Natural Flavouring, Stabiliser (Gellan Gun)}, Mango Puree, Lemon Juice, Vanilla Flavouring, Dried Citrus Pulp, Stabilising Agent (Agar Agar)